Flavours of Italy

Italy is great culinary diversity, both geographic and cultural, is truly reflected in its cooking.

Flavours of Italy is a series of 41 half hour episodes which take in the scenery, customs and culture of Italy's 20 regions and presents the preparation of traditional and regional specialities from Torino to Taormina, from Bologna to Basilicata. 

Hunt for black truffles in Umbria and attend an ancient flag throwing festival in Assisi. Sample some of the best seafood in Sardegna and learn how to prepare polenta in Friuli.

All the recipes presented have been specially selected for their abundant flavoursome qualities; a delight to watch in the preparation and easy to prepare in the home.


41 x 1/2 hr eps